The best Side of kaca timbal
A timbale is actually a dish that originated in French cuisine and is also characterised by its cylindrical form. It is typically created by layering ingredients which include rice, pasta, veggies, and meat or seafood inside of a mold after which you can baking or steaming it to set the shape.Timbal/Timah Hitam berwarna mengkilat kilau krom perak s